{"id":2442,"date":"2021-05-03T10:17:06","date_gmt":"2021-05-03T10:17:06","guid":{"rendered":"https:\/\/www.agorleku.eus\/?page_id=2442"},"modified":"2021-05-20T13:58:51","modified_gmt":"2021-05-20T13:58:51","slug":"elaboracion","status":"publish","type":"page","link":"https:\/\/www.agorleku.eus\/eu\/elaboracion\/","title":{"rendered":"Egite prozesua"},"content":{"rendered":"

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Egiteko prozesua<\/h3>Abeltzaintza estentsiboa<\/span><\/div><\/div><\/div><\/div><\/div>

Abeltzaintza estentsiboa<\/h2>Baliabide propioak & Energia berriztagarriak<\/span><\/div><\/div>
    \n
  • Familia-ustiapen txikia, baliabide propioen erabileran oinarritua.<\/li>\n
  • Energia berriztagarriak erabiltzen ditugu: argia eta ura \/ esnea (geure egurrarekin berotzen ditugu).<\/li>\n
  • Gure ardiak belarra eta arto ez-transgenikoarekin egindako pentsuarekin bazkatzen dira.<\/li>\n
  • Gure ardiak urte osoan libreki bazkatzen dira Lesakako baserriaren inguruko mendietan.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/2″]

    Egiteko prozesua<\/h2>Idiazabal-Baserriko gatzagi naturalarekin<\/span><\/div><\/div>1<\/strong> Esnea jetzi (egunean bi aldiz, goizez eta arratsaldez).<\/p>\n

    2.<\/strong> Esnea gaztandegian bildu. Tenperaturaren, ph-aren kontrola eta abar.<\/p>\n

    3.<\/strong>Elaborazio gela: esnearen berotu.<\/p>\n

    4.<\/strong> 30\u00b0-ra iritsitakoan, gatzagi naturala gehitzen da.<\/p>\n

    5.<\/strong> Mamia ebaki.<\/p>\n

    6.<\/strong> Beroketa: gazura kentzen da.<\/p>\n

    7.<\/strong> Prentsa: kaseinak jartzen dira.<\/p>\n

    8.<\/strong> Gatzuna: gazta gatzunetan sartzen da.<\/p>\n

    9.<\/strong> Aireztatu eta ondu (gutxienez 60 egun).[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1620037864909{margin-bottom: 3rem !important;}”][vc_column]

    Argazkiak<\/h2>Galeria<\/span><\/div><\/div>

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    [vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1620037267516{margin-top: -35px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_separator css=”.vc_custom_1619530572302{margin-top: 40px !important;margin-bottom: 1px !important;}”][\/vc_column][\/vc_row][vc_row el_class=”wpb-alignwide-row-stretch wpb_row_background-center-top wpb_row_none-background-992″ css=”.vc_custom_1620037476403{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_empty_space height=”14px”][vc_column_text]Abeltzaintza estentsiboa abeltzaintzako ustiapenerako metodo tradizionalak erabiltzen dituena da, non ekosistema naturalak imitatzen baitira, animaliak hobeki garatzeko. Agorlekun horren alde egin dugu: Familia-ustiapen txikia, baliabide propioen erabileran oinarritua. Energia […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nQueser\u00edas Idiazabal Navarra | Agorleku Gaztak (Lesaka)<\/title>\n<meta name=\"description\" content=\"Selecto queso de oveja latxa con denominaci\u00f3n de origen Idiazabal elaborado con leche de nuestro propio caser\u00edo. 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